Scientific Program
Plenary Speakers
Prof. Christopher Brett
Universidade de Coimbra
Nanomaterial and redox polymer-modified electrochemical sensor and biosensor platforms
Prof. Julien Reboud
University of Glasgow
Affordable, point-of-care paper-based nucleic-acid biosensors with on-board reagents, for disease diagnostics in underserved communities
Prof. Jose Herrero Martinez
University of Valencia
Affordable sample treatment: smart materials and low-cost supports leading the way
Prof. Mª Rosário Bronze
Universidade de Lisboa
Challenges in food and health research
Keynote Lectures
Joel Sanchez-Piñero - LAQV, Universidade da Corunha
Analytical strategies for the study of in vitro inhalation bioaccessibility and bioavailability of organic pollutants
Hendrikus Nouws - ISEP, Instituto Politécnico do Porto
Electrochemical biosensing in the heart of Food, Health, and Environmental challenges
Regina Duarte - CESAM, Universidade de Aveiro
NMR spectroscopic applications to water-soluble organic aerosols analysis: research progress and future perspectives
António César Ferreira - CBQF, Universidade Católica Portuguesa
Wine oxidation and port wine authenticity: from metabolomics to emerging smart sensor technology