25-26 March 2024
Universidade Católica Portuguesa, Porto
25-26 March 2024
Universidade Católica Portuguesa, Porto

Scientific Program

Plenary Speakers

Brett

Prof. Christopher Brett

Universidade de Coimbra
Nanomaterial and redox polymer-modified electrochemical sensor and biosensor platforms
www Biography
Julien

Prof. Julien Reboud

University of Glasgow
Affordable, point-of-care paper-based nucleic-acid biosensors with on-board reagents, for disease diagnostics in underserved communities
Biography
Herrero

Prof. Jose Herrero Martinez

University of Valencia
Affordable sample treatment: smart materials and low-cost supports leading the way
Biography
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Prof. Mª Rosário Bronze

Universidade de Lisboa
Challenges in food and health research
Biography

Keynote Lectures

  • Joel Sanchez-Piñero - LAQV, Universidade da Corunha

    Analytical strategies for the study of in vitro inhalation bioaccessibility and bioavailability of organic pollutants

  • Hendrikus Nouws - ISEP, Instituto Politécnico do Porto

    Electrochemical biosensing in the heart of Food, Health, and Environmental challenges

  • Regina Duarte - CESAM, Universidade de Aveiro

    NMR spectroscopic applications to water-soluble organic aerosols analysis: research progress and future perspectives

  • António César Ferreira - CBQF, Universidade Católica Portuguesa

    Wine oxidation and port wine authenticity: from metabolomics to emerging smart sensor technology